Dining

THE BUFFET RESTAURANT

For a business lunch or a casual dinner with friends, relax in the ambience of one of the most beautiful modern buildings in America and enjoy Shelby Schafer's famous homemade soups, salads, sandwiches, quiche, and desserts.

HOURS

Lunch

Tuesday–Thursday and Saturdays 11:30 AM–2 PM
Fridays and Sundays NOON–2 PM

Beverages and Desserts

Tuesdays–Thursdays, Saturdays, Sundays 2–4 PM
Fridays 2–5:30 PM

Dinner

Fridays 5:30–7:30 PM

PAVILION CAFÉ

Serving beverages, light snacks, and desserts.

HOURS

Tuesday–Thursday and Saturdays 11:30 AM–4 PM
Fridays and Sundays NOON–4 PM

SAMPLE LUNCH MENU

Please note that the menu is subject to change. For current menu details, please call 817-332-8451, ext. 277.
Buffet Lunch Plate
Small:  $9.50 Medium:  $11.00 Large:  $12.00
Soups:

Chilled Gazpacho Blanco
Hungarian Mushroom, Barley, and Lentils 
Salads:
Tuna Pasta Salad Nicoise
Texas Slaw
Fresh Greens tossed with Basic Vinaigrette
Fresh Fruit
Quiche:
Roasted Corn and Green Chiles (Limit one piece please)
Sandwich:
Smoked Ham with Pimiento Cheese on Multigrain Bread
Wednesday Casserole:
Chicken, Rice, and Artichoke Bake
Desserts: 
World's Best Cookies
Raspberry Truffle Brownies

SAMPLE FRIDAY DINNER MENU

Please note that the menu is subject to change. For current menu details, please call 817-332-8451, ext. 277.
Soups
Cup: $4.00      Bowl: $6.75
Hungarian Mushroom and Barley
Gazpacho Blanco
Salads
Small: $6.00    Large: $8.00
With Grilled Chicken: Small $7.00     Large $9.50
Fresh Greens with Basic Vinaigrette
Spinach Salad with Honey Mustard Vinaigrette 
The following entrees include fresh greens. 
Quiche with Asparagus and Cheddar and Gouda Cheeses  $9.50 
Layered Vegetable Torta    $10.50 
Green Chile Chicken Enchiladas   $13.00
Pork Tenderloin with Mushroom Madeira Sauce and Zucchini Gratin   $13.00  
  
Desserts     $3.00
Chocolate Pudding Cake
Raspberry Truffle Brownies
Lemon Bread Pudding with Blueberry Sauce

RESERVATIONS

Reservations are available for groups of 8 to 24 people, only at 11:30 a.m. on Tuesdays–Thursdays and Saturdays; call 817-332-8451, ext. 277. No reservations on Fridays or Sundays.

Due to the exciting events surrounding the exhibition Faces of Impressionism, the Buffet Restaurant will be unable to take group reservations from October 19, 2014, through January 25, 2015. Although reservations cannot be guaranteed, groups of 8 to 24 people are encouraged to call ahead to 817-332-8451, ext. 277.

GIFT CERTIFICATES

Kimbell gift certificates, for the amount of your choice, may be purchased in the Museum Shop. The certificates may be redeemed for merchandise in the Museum Shop or for food and beverages in the Buffet.

THE KIMBELL COOKBOOK

Shelby Schafer presents 335 of her favorite recipes in the newest edition of The Kimbell Cookbook, available only at the Museum Shop.

FEATURED RECIPE

Guacamole Soup

Fresh guacamole is available in both hot and mild varieties, so pick your poison. Use this recipe when you can’t find a good avocado. We use it in a much larger form in the restaurant.

2 c. chilled chicken or vegetable stock
2 (8-oz.) packages guacamole-fresh
1/2 c. half and half
1 tsp. fresh lemon juice
1-2 tbsp. picante sauce (to taste)
Salt and freshly ground pepper to taste


Whisk all ingredients together. Taste for salt and pepper. Serve well chilled with a good, homemade pico de gallo and crispy tortilla chips.

Yield: 4 1/2 cups
Serves: 4–6

Have Fun!!!!

Shelby