The Buffet Restaurant
Dine at one of Fort Worth’s most beloved restaurants and enjoy a selection of soups, salads, quiche, and sandwiches prepared by Chef Peter Kreidler.
Medium Plate $12.50
Large Plate $14.00
Friday dinner features two entrées—ranging anywhere from tenderloin or salmon to house-made pastas—along with an array of soups, salads, and quiche. Pair your meal with top-rated wines and craft beers—chosen specifically by Chef Kreidler for the evening’s menu.
|Tuesday||11:30 am–2 pm||2–4 pm|
|Wednesday||11:30 am–2 pm||2–4 pm|
|Thursday||11:30 am–2 pm||2–4 pm|
|Friday||Noon–2 pm||2–5:30 pm||5:30–7:30 pm|
|Saturday||11:30 am–2 pm||2–4 pm|
|Sunday||Noon–2 pm||2–4 pm|
*Closed Friday, February 28, 2020